Ovens for confectionery
Tunnel belt ovens for confectionery products. Baking in trays or directly on the belt.
- Installed power
- 62 kW
- Supply voltage
- 220/380V, 50 Hz
- Belt width
- 770 mm
- Belt length
- 31,000 mm
- Belt speed
- 0–2.5 m/min
- Size with cooling tunnel
- 14,500 × 1,300 × 1,200 mm (L×W×H)
- Size without cooling tunnel
- 11,800 × 1,300 × 1,200 mm (L×W×H)
- Baking chamber
- 10,000 × 800 × 900 mm, 150 mm usable height
- Baking area
- 8 m²
- Baking chamber temperature
- 0–300 °C (adjustable)
- Weight
- about 3 tonnes
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