Filo pastry sheeting line
Design and production of lines for puff pastry. Design and production of lines for banitsa.
The fine filo pastry sheeting line is designed to roll out pastry sheets from 0.15mm thick upward, for making filo sheets, banitsa pastries, triangle pastries and more.
The line is offered in two versions:
- First version
- manual dough-feed sheeting unit, drying tunnel, output conveyor with a folding module
- Second version
- automatic dough-feed unit that draws out a thick sheet, intermediate conveyor, fine-sheeting unit, drying tunnel, output conveyor with a folding module
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